
This sweet little girl is 100 days old.
To be accurate, she is 106 days old now as I write this. She is a healthy baby, not very chunky but sprightly and smiley and oh so snuggly.
Only 106 days old, and I can’t imagine a world in which she didn’t exist. I was hugging her the other day, smelling the sweet powdery scent of her little head, and thinking how crazy it is that she’s only existed for three months, how still so new and fresh she is as a life on earth.
Baekil (100 day) is a big event in Korean culture because so many babies back then didn’t live past 100 days. 100 days is a milestone that the babe made it this far. To mark the event, Koreans traditionally made white rice cakes, because “baek” is also pronounced the same as the Korean word for “white.”
For Tov’s baekil, I baked a white cake, cooked noodles (white and also a symbol for longevity) and dumplings, and bought white rice cakes from the Korean market. We kept it really low-key— no decorations, no hanbok, no guests except for a couple church friends.
For Woori’s baekil, I did the same: white cake, noodles, dumplings, rice cakes, and church friends.
Guess who didn’t appreciate it in the least.
Woori. She didn’t give a crap whether it’s her 100th or her one millionth day; she was yowling in indignation that she would be so cruelly neglected while I hurried and bustled around trying to shop and get things ready. It was Thanksgiving the next day, so I was prepping for the next day as well. It was a busy, hectic, flustering day, despite me trying to keep Woori’s baekil as minimally fussy as possible.
On the agenda for that day:
- Prep the maple bacon cinnamon rolls for Thanksgiving, so that it’s ready to be baked in the morning.
- Talk to the Ferguson rep to finalize orders for all the bathroom and kitchen plumbing things for our new house.
- Thaw and cook pork butt in instant pot for dinner.
- Run to Korean mart to pick up ingredients and rice cakes.
- Make frosting and frost the three-tier Greek yogurt white cake.
- Chop veggies, boil noodles, make sauce, and fry dumplings for dinner.
- Wipe down every surface because one of our guests is severely allergic to everything we eat on a daily basis: dairy and nuts.
It doesn’t seem like a lot, but add to that needing to feed Woori every 2 hours or so, and Tov being home because school is off for the week, and the day turned out to be quite frantic. Usually just one grocery trip is a big enough task for the day for me.
I’m always, always shocked by how little time I actually have…and how much time it actually takes to get one thing done.
It didn’t help that I burned the bacon for the maple bacon cinnamon rolls, which meant I had to stop by Vons for more bacon. I burned it because the call to finalize plumbing orders took over an hour, much longer than I expected.
While Tov was napping, Woori and I rushed to the Korean mart, then stopped by Vons to get bacon. By then Woori was hungry and screaming in the car.
“I’m so sorry, Woori, wait just a little while longer,” I said, while silently cursing all the cars on the road that was causing unnecessary traffic.
She screamed, I cursed, she screamed some more. The traffic inched along, chocking with harried people who were probably doing last-minute shopping like I was.
I was so tempted to just forget the stupid bacon, but then it wouldn’t be maple bacon cinnamon rolls, would it? And whose genius idea was it to make freaking maple bacon cinnamon rolls? Why couldn’t I have just made it easy for myself and bought a freaking pumpkin pie from the store?
“I always do this to myself,” I yelled in the car. “Why? WHY?!”
Got the bacon. Rushed home. Found that Tov had already woken up from his nap and was crying in his crib. Fed Woori while Tov begged to play with me, pulling on my arm. We compromised by him bringing a book to me so I can read it while nursing Woori.
Then as I was making the frosting for the cake, of course Tov wanted to participate too. He screamed because there is no flour needed for the frosting, and he loves measuring and dumping out the flour. And then he insisted on helping me frost the cake, though he lacks the proper skills. I let him muck around for a bit, and then had to hurry things along because I hadn’t all day.
“Here, let umma do it.”
He whined, gripping on to the icing spatula with a death grip.
“Come on, let me do it!”
I grabbed the spatula, now all sticky and gross from his frosted fingers, and we played tug of war for a good few minutes.
“No, no. Drop it. It’s umma’s turn.”
“Aaaaah nooooooooooo!!”
“Give that to me!”
He tilted his head back and howled like a wolf that’s been kicked in the gut, big fat tears rolling down his cheeks and soaking his t-shirt: “Waaaaaaaah!!”
Meanwhile, Woori was starting to fuss on her bouncer, either getting hungry or restless or tired or all of the above. Her grunts escalated into howls as well.
Tov mercifully stopped howling then, as though surprised that someone else is as anguished as he is. “Bebe crying,” he told me.
“Yes, you’re both crying, and you’re driving me nuts,” I said.
And then— “Ah, shit.” I didn’t make enough frosting. I quickly turned on the Kitchenaid mixer again, tossed in the vegan butter and sugar. Whip whip whip.
I finished frosting the cake at record speed after another wrestle match with Tov and then let Tov lick some leftover frosting from the Kitchenaid paddle. Whatever it takes to keep him quiet.
OK. What now? Oh yes. Candy the bacon— no burning it this time! Roll out the dough I had prepared in the morning. Slather the butter and cinnamon sugar. Crumble candied bacon on top. Roll roll roll. Cut cut cut. Clear the fridge so I can make room for the cake and the rolls.
I get a text from my church friends saying they’re on our way. Yikes, gotta speed things up!
Chop chop chop vegetables. Let Tov make a mess next to me on the countertop to keep him occupied. Stick out a foot to rock Woori’s bouncer whenever she starts fussing. Grate grate grate the vegetables. Pull the pork. Whip the sauce. Boil somen noodles. Fry the bulgogi dumplings. Wipe the tables and other surface areas.
By the time my church friends arrive, my hair is in disarray, my clothes are marked with frosting and soy sauce, and I still have groceries from the Korean mart sitting in their bags on the dining table.
But at least the cake is frosted, the pork is tender, the noodles are sauced, the dumplings are crispy, the vegetables are cooked, and the rice cakes are sitting on a wooden cake plate.

All in celebration of Woori. None of which Woori can eat.
I don’t know why we do this. Make busyness for ourselves. To put so much significance into certain things. Celebrating baekils doesn’t really make sense anymore in today’s modern world, when the vast majority of babies survive infancy. But we still do it, because, I suppose, it’s an excuse to gather. It’s a heralding of a life that’s worth that fuss, even if that person doesn’t know how to appreciate it yet.
We all squeezed into our dining table and ate the food while Woori sat on her bouncer staring up at us, unable to even taste a single bite.
The irony of it tickled me: She had been lugged here and there when she wanted to nap, bounced vigorously when she wanted attention, smacked in the face by her over-affectionate, over-enthusiastic brother, sitting in a poopy diaper for who knows how long because her umma forgot to check her diaper, fed inconsistently because her umma was busy scraping dough and speed-chopping shiitake mushrooms. All because we wanted to celebrate the fact that she’s still alive.
She may not appreciate it now, but she’ll come to see this moment as an investment in her. The church friends we invited are a family of four (soon five) with two toddlers aged 3 and 1. They came risking their older son’s allergy flareups, knowing our house is full of potential allergens, medication ready in case he breaks out in hives (he did, sadly— despite my best efforts). They left their house almost an hour early and arrived at our house just in time— which means they spent an hour in traffic. They gave us a good chunk of time despite their kids’ bedtimes. They were investing in us as a family.
I didn’t need to do anything for Woori’s baekil. But I did something because it’s one opportunity to build that community David and I have been praying about, the community Woori is named after. I didn’t care for a huge elaborate party. For Woori’s baekil, I just wanted one family to show up and be present, because Woori matters to them, because we matter, because any reason to gather as a community is worth it.

Happy Baekil, Woori. May you always be surrounded and loved by people who invest in you, because you’ve invested in them.

